Location: Causeway Tennis Club
Date: Saturday 27th April
Over 30% of food produced globally is never eaten, Ireland is leading the way in changing this. Join us for a night of fabulous food from FoodCloud, the social enterprise that connects businesses with too much food to charities that need it. Learn about minimising food waste while maximising your waistline!
FoodCloud, joins us for an evening in which chef Tom Walsh will be preparing a feast from salvaged food while leading the conversation on farm to fork solutions to food waste issues.
Drinks not available at this event, diners are welcome to bring their own