Alongside our festival events, many local business run supporting events throughout the weekend. All of these events can be booked directly with the venues and some are free to attend and require no bookings - please do browse for more info!
Blind Wine Tasting | The Wine Buff |
Saturday 15th April 2pm-5pm
Test your wine tasting skills in a fun competition. The best taster goes home with the wines! Everybody welcome.
MARK MORIARTY AT THE TANNERY RESTAURANT
Saturday 15th April | Ticket Price: €80
Mark Moriarty made his mark early becoming Sam Pellegrino World young chef of the year in 2015. Since then he has travelled the world and is a regular and reassuring face on our TV screens. Mark is bringing his remarkable talent to The Tannery on Saturday 15th April for what promises to be a truly unique night.
Book at www.tannery.ie/cookeryschool or contact email@example.com
Castle House, The Quay
When in Dungarvan a visit to AndChips is a must. Eunice Power’s Irish Takeaway of the Year 2023, serving real food fast! ‘For
the hungry traveller, this is manna, because the
fish is so fresh, and the cooking is so precise:
this is not fast food, by a million miles’ John McKenna.
Watch Instagram for daily specials.
SUNDAY LUNCH AT LAWLOR’S HOTEL
Ticket Price: €38
Relax and enjoy delicious Sunday lunch, a celebration of local ingredients at Lawlor’s Hotel, a family run hotel based in the heart of Dungarvan.
Lunch can be booked directly on 058 41122 or firstname.lastname@example.org
SUSTAINABLE SUNDAY LUNCH
12.30pm – 3pm | The Old Bank Restaurant | Ticket Price: €37.50
Do you think about where the food you eat comes from, how it is grown? Our Sustainability Statement (which you will find on various social media platforms) is at our core. At the heart of that core is our farm, Al Éile.
A few minutes from our restaurant, our restaurant farm yields the most flavoursome, chemical-free, and sustainably grown produce. This Sunday Lunch will fully honour the drive towards sustainability in the Irish food industry.
CLIFF HOUSE HOTEL
Saturday 15th April | Saturday Seafood Lunch by Chef Patron Tony Parkin, House Restaurant | Sittings at 1pm and 1.30pm | Four-Course Tasting Menu, €75.00 per person
Modern cuisine with a MICHELIN Star. Pairing Ardmore and Ireland’s exceptional local produce with global techniques, Chef Patron Tony Parkin shares an exclusive four-course Saturday Seafood Lunch tasting menu
nestled within the cliffs of Ireland’s Ancient East at MICHELIN-Starred House Restaurant, Cliff House Hotel.
To book, please email Claire Lynch at Clynch@cliffhousehotel.ie
*Limited availability. Full payment taken upon booking, bookings are non-refundable.