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Meal Kit Experience for Two
€165 including NATIONWIDE delivery (limited numbers available)
Delivered on Friday 23rd April Only
A unique collaborative venture, bringing together the finest West Waterford chefs and producers to reinvent fine dining at home. Discover dishes that celebrate and champion the incredible food and drink of the region, delivered to your door. Dining in has never been such a treat!
Our very own wine connoisseur, Michael of the Wine Buff, Dungarvan, has graciously lent his expertise to recommend perfect pairings to enjoy with your meal:
To compliment both the Salmon Pate and the Crab Creme Brulee Michael has selected:
Domino de la Abadesa Verdejo Rueda,Spain, https://www.thewinebuff.com/wine/white-wine/abadesa-organic-verdejo
And for the Fillet of Beef:
And for those that would enjoy a Dessert Wine:
The experts also demonstrate how to pour, plate up and present in our specially commissioned videos.
Watch our for a little surprise from Brigid Ballot Flowers, Dungarvan in each kit!
It’s going to be quite a night!
Festival Spirit Aperitif style bespoke Cocktail
John Coleman & John Egan, Blackwater Distillery & The Old Bank Dungarvan
Blackwater No. 5 Gin, Clashganny organic farm apple cider vinegar and pressed apple juice, knockmealdown honey, bitters
Dungarvan Blackwater Stout bread
Eunice Power, Eunice Power Catering & And Chips, Dungarvan
Award winning lightly salted butter
Billy & Mary Sharpe, Irish Gourmet Butter
Salmon paté, seaweed brioche
Roisin Horsom, Crews Restaurant, Dungarvan
Copper Coast potted crab with pickled cucumber
Paul Flynn, The Tannery Restaurant, Dungarvan
John Mcgraths Lismore fillet of beef, Billy Fuller’s pressed potato with wild garlic, Declan Hurley’s Ardmore carrots, sauce of sea truffle
Ian Doyle, The Cliff House Hotel, Ardmore
A marriage of the finest cultivated ingredients from Ardmore and Lismore brought together with wild and seasonal elements
Chocolate mousse with garden grown berry compote, chocolate soil, macaroon
Judit McNally, Ormonds Café, Dungarvan
3 varieties of Eamonn’s award winning mature cheddar
Eamonn Lonergan, Knockanore Farmhouse Cheese
Chutney – Greg Harris, 360 Cookhouse
Crackers - Susan Denn, Interlude
Blood orange jaffa cake
White chocolate, pistachio,raspberry & coconut truffle
Lemon tart, blackberry compote
Carol & Anne Marie Prendergast, The 2 Sisters, Dungarvan
Allergens: fish, shellfish, milk, egg, celery, nuts, mustard, sesame seeds, gluten, soybeans
Limited number of orders available. Delivered on Friday 23rd April Only.
West Waterford Festival of Food
The Courthouse, Dungarvan
Co. Waterford, X35 NW65
+353 (0)58 21433 | 086 170 3781
West Waterford Festival of Food is a not for profit organisation with a voluntary board made up of members of the local community. All proceeds from the festival are re-invested to ensure the ongoing success of the festival and local business.