With a vision of a world where no good food goes to waste, FoodCloud connects businesses that have surplus food to local community groups nationwide. Their latest innovation, FoodCloud Kitchen, is a delicious way to protect the planet, showcasing how surplus food can be transformed into spectacular dishes. The FoodCloud Kitchen will host an evening in which FoodCloud’s zero waste chef, Ralph Utto, will prepare a five course (including tea or coffee) feast from surplus, and will share his thoughts on farm to fork eating, food waste and the climate. Alcoholic drinks not available at this event, but diners are welcome to bring their own.