Walton Park Marquee | Ticket Price €10 per child (parent/guardian is free)

Date: Saturday 15th April

11am-11.40am: 3–6-years (accompanied by a parent/guardian)

12pm-12.40pm: 3–6-years (accompanied by a parent/guardian)

2pm-3pm: 6-12years (accompanied by a parent/guardian)

3pm-4pm: 6-12 years (accompanied by a parent/guardian)

Join Deirdre Doyle from the award winning The Cool Food School again this year for fun, interactive cooking classes for kids. Children’s Cookbook author and seasoned cooking teacher, Deirdre brings her unique approach to cooking to West Waterford Festival of Food. From smelling to chopping to dancing to tasting, the kids are sure to get lots out of these engaging cooking classes, simple, whole food recipes like tasty tomato bruschetta will be on the menu. Deirdre tailors her classes to suit every age group and is used to working with children from age 3+.