BBQ SNA COMARAIGH

Venue: Comeragh Pods Glamping Site X42 VH32
Day: Friday, 10th June
Time: 3pm - 6PM

***LIVE ENTERTAINMENT***

Comeragh Pods have a special collaboration BBQ between a number of local businesses to offer you something special to kick off the festival.

Relax with a variety of amazing Comeragh Lamb dishes with various delicious sides, cooked on site by renowned Chef Tom Walsh of Copper Buoy.

You’ll relax among the new development Comeragh Pods and enjoy wonderful views and a sneak peak of this new glamping site, ahead of its official launch in mid June.

Legacy Cider and The Wine Buff will provide the refreshments.

Bus to event included in ticket price - depart from Shandon car park at 2.30pm