Annie’s Roasts: Believing in simple, honest food, Annie grew up on a
farm, discovering the delights of rotisserie street food while on a trip to
Italy. Now, Annie’s Roasts can be found weekly at Mahon and Midleton Farmers Markets.
For the West Waterford Food Festival, Annie will be serving a choice of East
Ferry beef burgers with cheese onion and Ballymaloe relish, free range pork
sausages, and free range chicken baps – all made with local produce. www.anniesroasts.ie
Bear Grillz: At Bear Grillz we craft great Burgers and Damn Good
Fries from our funky little trailer. For our juicy burgers we use quality 100%
Waterford beef made fresh by our butcher, locally sourced Irish vegetables and
our Golden Fries come from dirty spuds... We take no shorts in making
delicious food! Find us on Facebook.
Burren Balsamics: Unlike any other, Burren Balsamics produce an
exceptional range of Artisan small batch infused Balsamic Vinegars and White
Balsamics. Suppliers to prestigious restaurants such as Kai in Galway and
The Dylan Hotel (5*) our Blackberry and Thyme infused Balsamic Vinegar of
Modena was the overall Best Artisan product of 2017 at the Blas na hÉireann
Awards. They are the perfect addition to the Chef's Larder or the Home Cook's
favourite storecupboard ingredient. www.burrenbalsamics.com
Comeragh Mountain Farm: We are a smallholding with a big heart and a
permacultural approach to farming. We are rearing poultry on pasture (chickens,
hens, turkeys, ducks and geese) and growing salad leaves, heirloom tomatoes and
other vegetables in our tunnel in Kilbrien, a peaceful corner of the Comeragh
Mountains. We have a passion for wholesome, home grown and homemade quality
food. We sell our seasonal farm produces and
other locally sourced vegetable.
Crepe Cuisine was formed in 2013 and since then has gone from
strength to strength. From humble beginnings, to trading at Croke Park for
championship games, we are now the biggest established crepe trader in the
south east. We are part of the local farmers market in the Square every
Thursday trading from 9am to 2pm. We supply a unique style crepe from our own
recipes and have always had a fantastic feedback from our loyal customers.
Dinky Donuts: Here at Dinky Donuts we make our donuts fresh to
order each and every time, topped with a variety of toppings such as our own
melted chocolate sauce and many more. Yum!
Emye is an
Ethiopian Vegetarian Food Stall with a weekly spot at Mahon Point Farmers
Market, Cork and Midleton Farmers Market also in Cork. I serve Vegetarian and
Vegan food which I learned to cook in my homeland of Ethiopia. My dishes are
wholesome, hearty and guaranteed to be full of flavour - typical
of a real Ethiopian dining experience! 🙂 Looking forward to seeing you all at
the West Waterford Festival of Food again this year! Find me on Facebook too.
Fluffy Meringue is a family run bakery specialising in hand made
meringues and pavlova bases. We loved the festival last year and really looking
forward to coming this year. The meringues come in various flavours most
popular are the salted caramel and marshmallow and chocolate. Find us on
Facebook.
Freezin’ Friesian is a Waterford based rolled ice-cream and frozen
yoghurt company, located at Ballyhussa Farm, Kilmacthomas. Inspired and created
by three brothers David, Ivan and Tom Kiersey, Freezin’ Friesian produces
artisan ice cream and frozen yoghurt utilising their own family recipe and milk
from their Friesian herd. At the West Waterford Festival of Food, they’ll be
rolling ice cream and frozen yoghurt at -20*C, incorporating homemade toppings
and local, in-season fruits. www.freezinfriesian.ie
Gourmet House: Located on The Square in Dungarvan, Gourmet House is an
artisan café with its own in house coffee blend, which fans around the country
are delighted to discover is also available for retail in SuperValu and other
retail stores across the country. The market stall will serve a full selection
of coffee prepared by expert baristas. Fresh homemade bakes and cakes made in
the Gourmet House kitchens each day will also be served. www.gourmethouse.ie
The Hartrey Kitchen is an Artisan food business based in Butlerstown, Co
Waterford. They produce handmade Indian curry Pastes and spice mixes and
Authentic Indian Street food using all their own products. All dishes are made
using the highest quality ingredients which are locally sourced where possible
and are also gluten free, sugar free and free from any artificial additives and
preservatives. They have a wide range of
vegan friendly options including their delicious vegetable bhajis, Bombay
potatoes and Red Lentil Dhal with Basmati rice while also catering for meat
lovers with a variety of Chicken and Lamb curry options. They attend weekly
farmers markets in Kilkenny and Dungarvan and supply their products to
Supervalu’s in Waterford, Kilkenny and Tipperary and also to Ardkeen Quality
food store in Waterford where they are also available to purchase online. On
Facebook @The Hartrey Kitchen.
Ice Rolls: Instant ice cream, made before your very eyes. Roll
me. Eat me. And find them on Facebook.
Knockout
Pizza brings the authentic taste
of delicious, artisan pizza to you by baking our pizzas in mobile wood fired
ovens. We also cater for intimate family gatherings to large corporate events
covering everything from christenings to communions, birthdays to bar mitzvahs
and everything in between! All our pizzas are made from scratch and are made
fresh to order. We never re-heat (a cardinal sin!) so our pizza’s are always
fresh. www.knockoutpizza.ie
Man of Aran Fudge: Tomás Póil grew up on Inis Oírr — one of the
three Aran Islands off the coast of Galway. Times were hard, treats were rare.
His grandmother made a toffee mixture like no other. When he was sent away to
school in Galway he treasured that taste. Time passed, the sweet memories of childhood
never left him and now you can share them too. Tomás, the Man of Aran, makes
and sells that very same original flavour today as Tiger Butter Fudge. With 24
flavours in all there are plenty to choose from and almost all are gluten free.
www.manofaranfudge.ie
Mezze: Nicola
and Dvir love Middle Eastern food; Dvir grew up with it and Nicola has adopted
it as her own - the vibrant salads, yummy dips and tasty flatbreads! After
returning from Israel to live in Waterford, the couple got to work setting up
Mezze in 2016 and began catering at festivals, pop up lunches & dinners as
well as stocking their products in shops and restaurants around the country.
They will bringing their street food indoors in May, opening a deli in
Tramore so watch out for that! Mezze will be serving up their delicious mezze -
salads, falafel, dips and breads at the festival this year. You can also grab
some Middle Eastern goodies from their stall to take home - spice blends, lavosh
flatbreads and biscuits - inspired by the Middle East, made in Ireland. www.mideastmezze.com
Mooncoin Beetroot: established in 2012 the business emerged from a
hobby, now growing and processing top quality beetroot products. Mooncoin
Beetroot represents Irish homemade produce at it very finest, this care and
attention, combined with our unique family recipe, produces beetroot we believe
to be of unrivalled quality. Find us on Facebook.
PH Juices and Smoothies: We are PH Juices and Smoothies and we make freshly
squeezed juices and smoothies with carefully and locally selected fresh fruits
to suit our teaming customers taste. Our customers health and satisfaction is
our main concern.
The Pig ‘n’ Bird specialise in serving mouth watering street food from
their famous Bap Mobile. The dynamic duo of Paddy ‘n’ Brian are very excited to
be serving their buttermilk grilled chicken accompanied by chimmi churri and
some greens in a brioche bun, as well as their confit duck leg with chimmi churri
sauce, crunchy pickled onions and greens in a brioche bun. Check them out at www.pignbirdcatering.weebly.com or on Instagram
Piper’s Café: We sell Spanish churros sprinkled with plain or
cinnamon sugar and drizzled with melted Belgian chocolate or salted caramel.
Delicious!
Premier Face Painting is the country’s leading face painting company for
adult and children’s events. We specialize in providing professional, high
quality face painting all over Ireland. Perfect for market day family
fun. www.premierfacepaintingireland.com
The Reckless Chef and wild food adventures is a food events business
based in Tramore, Co. Waterford. The Reckless Chef is passionate about cooking
exciting foods with natural ingredients! From the streets of Vietnam to the
markets of Asia, our food is a fusion of fresh, hot and tangy flavours that
will the spot and leave you feeling healthy and happy. We make voluptuous
toasted baguettes and fluffy salad bowls layered with delicious flavours; our
street food goodness is oozing out with juicy meats, vibrant sauces and crunchy
shredded vegetables topped off with a dash of soy and our own kimchi kick
twist! We cook, we brew, set the vibe, play the tunes and deliver you
delicious, hearty and satisfyingly good street food. Find us on Facebook and
Instagram.
Smokin’ Soul is the brain child of Pitmasters Pat Conway and Jim
O’Brien. Since beginning trading in 2015 they have hit all the usual food
festivals and assured their status as the premier real deal pitmasters of
Ireland. On the day they will be selling 100% Irish Smoked meats such as beef
brisket, pork loin ribs and pulled pork along with locally sourced jerk chicken
and macamore buffalo sausage. Using only locally sourced sustainable Irish oak
and cooking all their offerings on their homemade BBQs, grills and smokers it
will be a real treat for the senses. You find these guys on Instagram, Facebook
and Twitter.
Sokyz are adorable handmade soft toys, made out of socks, put together very
carefully, filled with love and hugs by Krisztina. Various design and
colours are available and they can be personalised or decorated with logos or
even football crests. They are suitable from birth to any age. www.sokyz.com
Wilde Irish Chocolates: If you are wilde about
chocolate then you should visit the Wilde Irish Chocolates stand. All of our
goodies are handmade in Co. Clare in our small factory, not far from the shores
of the Lough Derg. Everything is handmade with many unusual combinations of
ingredients that will tempt you, from Hazelnut Duet or Seaweed & Lime
Splash to Midnight Mint or Chilli Kiss and lately even a 99% cocoa solids bar,
and that’s not the end of it. We have 20 fudge flavours, not to mention over 12
different chocolate slice varieties and chocolate lollies, spoons and figures.
We aim to prove, that it is truly as Oscar Wilde said, that you can ‘resist
anything but temptation’. So why not call over to our stand and see if you can resist… www.wildeirishchocolates.com
