MOL SLÁINTE - CRIÚ CULTÚRTHA
Venue: The Health Hub, Davitt's Quay
Day: Saturday 21st April
Learn about the art of cultured food from our trio of cultural heroes - April Danann, Rebel Foods, Adrian Hyde, Holo Kombucha and Sarah Richards, Seagull Bakery will take you through demos in their respective culinary fermentation arts where you will get hands on with the cultures that
make their foods fizz.
The Health Hub is a pop up venue dedicated to the latest health and wellness trends in food and this year is located on Davitt's Quay, next to Quickpick.