Chef's Table Dinner
DINNÉAR BHORD AN CHÓCAIRE
Location: The Cliff House Hotel
Date: Friday 20th April
Chef Martijn Kajuiter is celebrating 10 years in Cliff House Hotel, where he holds a Michelin star in House Restaurant for his innovative cooking. Throughout his time in Cliff House Hotel, Martijn has built close relationships with the superb Irish producers in the area, and the combination of this fantastic local produce with Martijn’s modern cooking techniques makes House Restaurant one of the finest and most exciting places to eat in Ireland.
On Friday 20th April, at 8.00pm, Martijn Kajuiter will host an intimate Chef’s Table dinner in House Restaurant championing local producers – showcasing their beautiful produce through a stunning Tasting Menu. Wines from Spain will be sponsoring the wines on the evening, with a perfectly paired wine to suit each course.Reduced overnight rates are available to book directly with the hotel, once your dining place is confirmed.